Lacnor Low Fat Milk (1L)

Ingredients: The milk is made from water, full cream milk powder, skimmed milk powder, vegetable emulsifier (E471), and stabilisers (E412, E407), and is fortified with Vitamin A and Vitamin D3. Nutritional Profile (per 100ml): Each serving contains 45 Kcal, 3.3g of protein, 4.8g of total carbohydrates, 4.8g of total sugar, 1.5g of total fat (0.9g saturated fat), 110mg of calcium, and 32mg of sodium. Essential Nutrients: It serves as a good source of calcium (110mg), Vitamin D3 (42 I.U.), and Vitamin A (220 I.U.). No Added Sugar or Preservatives: The product contains no added sugar and is free from preservatives. Processing: This milk is homogenised and UHT treated for safety and quality. Fat Content: It contains a maximum fat content of 1.5% and a minimum milk solids-not-fat content of 8.5%. Storage: Store in a cool, dry place below 25°C. After opening, the product should be kept refrigerated and consumed within 2 days.